If you’re like most, you tend to make the same things for dinner over and over again. Whether it be because you’re pressed for time and you know exactly what you can whip up in 15 minutes or you try to make your fussy eater happy while everyone else at the dinner table groans because this is the third night this week you’ve grilled chicken.
I came up with this a few weeks ago and it has become a “regular” at my dinner table. It doesn’t matter if I’m grilling chicken or shrimp. It goes with so many different entree’s… for instance, lamb burgers! And if you’re not adventurous on a weeknight, try this dip spread on warm naan and baked turkey meatballs! I’ve even gone as far as munching on gluten free, brown rice crackers with this dip while preparing dinner! I can’t get enough of it! The lemony-garlic combo is perfection! (That is, if you like lemon and garlic) 🙂
Try it next time you want to liven up that grilled chicken. Let me know what you think! Enjoy!!
Yogurt Lemon Dip
1 container plain Greek Yogurt
Zest from 1/2 Lemon
1 Garlic Clove – minced
1 handful fresh Flat Leaf Parsley – chopped
Salt & Pepper
Combine all ingredients. Cover and refrigerate at least 1/2 hour for flavors to meld. Keeps in refrigerator 5 days.